Instant Masala Dosa Recipe | Crispy Wheat Flour Masala Dosa

Quick No-Fermentation Breakfast with Spiced Potato Filling

Introduction

Instant Masala Dosa is a quick and easy variation of the traditional South Indian masala dosa that does not require fermentation. Instead of soaking and grinding rice and urad dal, this recipe uses a simple batter made with wheat flour (atta), semolina (rava), and rice flour. The result is a crispy, lacy dosa that can be prepared in minutes.

This dosa is perfect for busy mornings, sudden guests, or evenings when you want something comforting yet homemade. The highlight of this recipe is the classic potato masala filling, seasoned with mustard seeds, cumin, dals, ginger, onions, green chillies, and curry leaves. A few fried cashews or peanuts add richness and crunch.

Because wheat flour tends to form lumps, proper whisking is essential for a smooth batter. When poured on a well-seasoned tawa and cooked on medium heat, the dosa turns golden and crisp while remaining soft enough to fold around the filling.

Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Ingredients

For the Potato Masala:

• 2 medium potatoes, boiled and mashed
• 4 tbsp oil
• 3 tbsp cashew nuts or groundnuts
• 1 tsp mustard seeds
• 1 tbsp chana dal
• 1 tbsp urad dal
• 1 tsp cumin seeds
• 1 tbsp grated ginger
• 1 cup sliced onions
• 2 green chillies, slit
• Salt to taste
• ¼ tsp turmeric powder
• 2 sprigs curry leaves
• A pinch of asafoetida (hing)
• ⅓ cup water
• ¼ cup chopped coriander leaves

For the Wheat Flour Dosa Batter:

• 2 cups wheat flour (atta)
• 2 tbsp semolina (rava)
• 4 tbsp rice flour
• Salt to taste
• ¼ tsp cooking soda
• 2–2¼ cups water
• Oil or ghee for roasting

Step-by-Step Instructions

1. Prepare the batter: In a bowl, mix wheat flour, semolina, rice flour, salt, and cooking soda. Gradually add water while whisking vigorously to avoid lumps.
2. Rest the batter: Let the batter rest for 10 minutes so the rava hydrates. If it thickens, add a little water and whisk again.
3. Fry nuts: Heat 1 tsp oil and fry cashews or peanuts until golden. Set aside.
4. Prepare tempering: Heat remaining oil, add mustard seeds, chana dal, and urad dal. Let them turn golden.
5. Sauté aromatics: Add cumin, hing, ginger, onions, green chillies, curry leaves, and salt. Cook until onions soften.
6. Make the masala: Add turmeric and mashed potatoes. Pour in water and cook until soft but moist. Mix in coriander and fried nuts.
7. Heat the tawa: Heat a cast-iron tawa and grease lightly with oil using an onion slice.
8. Roast dosa: Pour batter in the center, spread thin, drizzle oil, and cook until crisp and golden.
9. Fill & fold: Place potato masala near the edge, fold the dosa, and remove.
10. Serve hot: Repeat with remaining batter and masala.

Tips & Variations

• Always whisk wheat batter just before pouring.
• Keep masala slightly moist for easy spreading.
• Use peanuts instead of cashews for a lighter option.
• Add crushed pepper for extra heat.
• Use ghee for richer flavor.

Serving Suggestions

Serve instant masala dosa hot with coconut chutney, peanut chutney, onion chutney, and sambar. A cup of filter coffee or masala chai makes it a complete South Indian meal.

Health Benefits

Wheat flour provides fiber and sustained energy, while potatoes supply carbohydrates. Spices like ginger, cumin, and mustard aid digestion. Using moderate oil keeps this dosa balanced and filling.

Frequently Asked Questions

Can I store the batter?
Yes, refrigerate for up to 12 hours and thin before use.

Why does my dosa stick?
The tawa may not be seasoned or hot enough.

Can I make it spicy?
Increase green chillies or add pepper.

Conclusion

Instant Masala Dosa is a lifesaver recipe when you want authentic taste without fermentation. Crispy, flavorful, and filling, it is perfect for breakfast, lunch, or dinner. With simple ingredients and quick preparation, this dosa deserves a regular spot in your kitchen.

Tags: Instant Masala Dosa, Wheat Flour Dosa, Atta Dosa, No Fermentation Dosa, South Indian Breakfast