Quick Gutti Vankaya Masala Curry in 10 Minutes | Andhra Style Stuffed Brinjal

Introduction

Gutti Vankaya Masala Curry is a classic Andhra-style stuffed brinjal recipe loved for its bold flavors and rich aroma. Tender baby brinjals are stuffed with a spicy masala made from peanuts, sesame seeds, dry coconut, and traditional spices, then slowly cooked in a tangy tamarind-based gravy.

Though traditionally time-consuming, this quick version lets you enjoy the same authentic taste in just minutes. It is perfect for busy weekdays while still delivering homestyle Andhra comfort.

Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 6–8 small tender brinjals (eggplants)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 sprig curry leaves
• 1 onion, finely chopped
• ½ teaspoon turmeric powder
• Salt to taste
• 1½ cups water

For Stuffing Masala:

• 2 tablespoons dry coconut (copra)
• 1 tablespoon roasted peanuts
• 1 tablespoon sesame seeds
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• 1 teaspoon tamarind paste

Step-by-Step Instructions

1. Wash the brinjals and slit them in a cross (X) shape without removing the stem. Soak in salt water to prevent discoloration.
2. Dry roast coconut, peanuts, and sesame seeds until aromatic. Cool and grind into a coarse powder.
3. Mix chili powder, coriander powder, garam masala, tamarind paste, and salt to make a thick stuffing masala.
4. Stuff each brinjal carefully with the prepared masala. Keep leftover masala aside.
5. Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped onions and sauté until golden.
6. Add stuffed brinjals and sauté gently. Add leftover masala and mix carefully.
7. Add water, cover, and simmer on low flame for 8–10 minutes until brinjals are soft and fully cooked.
8. Adjust salt, garnish with coriander leaves, and turn off the heat.

Tips & Variations

• Use small, fresh purple brinjals for best taste.
• Dry roasting masala ingredients enhances flavor.
• Add a little jaggery for a sweet-tangy balance.
• Sesame oil adds authentic Andhra aroma.
• This masala also works with tindora or ridge gourd.

Serving Suggestions

Serve Gutti Vankaya Masala hot with steamed rice and ghee for a classic Andhra meal. It also pairs well with chapati, jowar roti, or bajra roti. Add papad and simple dal for a complete plate.

Health Benefits

Brinjals are low in calories and high in fiber, supporting digestion and weight management. Peanuts and sesame seeds provide healthy fats, protein, calcium, and magnesium. Tamarind offers antioxidants and improves metabolism, making this curry nutritious when consumed in moderation.

Frequently Asked Questions

Can I use large brinjals?
Small brinjals cook evenly and hold stuffing better, so they are recommended.

How do I reduce bitterness?
Soak brinjals in salted water for 5–10 minutes before cooking.

How long can it be stored?
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Conclusion

This quick Gutti Vankaya Masala Curry brings authentic Andhra flavors to your table without long cooking hours. Simple, spicy, and comforting, it’s a perfect addition to your regular meal rotation.

Tags: Gutti Vankaya, Stuffed Brinjal Curry, Andhra Recipes, Masala Vankaya, South Indian Curries, Vegan Indian Recipes