Easy Fruit Salad with Custard Sauce | Creamy & Colorful Indian Dessert in 15 Minutes

Introduction

Fruit Salad with Custard is one of the most loved Indian desserts – colorful, creamy, and refreshing. It’s perfect for hot summers, dinner parties, kids’ treats, or even as a healthy sweet craving fix. This dessert is not only visually delightful but also packed with nutrients and flavor. In this post, we’ll guide you through a simple, no-fuss recipe that you can prepare in just 15 minutes (excluding chilling time).

Ingredients

For Custard:

• 2 cups milk (full fat preferred)
• 2 tbsp custard powder (vanilla flavor)
• 3 tbsp sugar (adjust to taste)

Fruits (use a mix of your choice):

• 1 apple (chopped)
• 1 banana (sliced)
• 1/2 cup grapes (halved)
• 1/2 cup pomegranate seeds
• 1 kiwi or orange (optional)
• Chopped nuts (almonds, cashews - optional)

Instructions

1. In a small bowl, mix 2 tablespoons of custard powder with 1/4 cup cold milk to make a smooth slurry.
2. Heat the remaining 1 3/4 cups of milk in a pan. Once it starts simmering, add sugar and stir until dissolved.
3. Slowly add the custard slurry to the hot milk while stirring continuously to avoid lumps.
4. Cook for 2–3 minutes until it thickens. Turn off the heat and let it cool completely.
5. Meanwhile, wash, peel, and chop all fruits into bite-sized pieces.
6. Once the custard is completely cool, mix in the chopped fruits gently.
7. Refrigerate the fruit custard for at least 1 hour before serving.
8. Serve chilled, optionally garnished with nuts or mint leaves.

Serving Suggestions:

Serve chilled in dessert bowls or glasses. You can top it with a drizzle of honey, a few chopped nuts, or a scoop of vanilla ice cream for a festive touch. It makes a perfect dessert for Diwali, Eid, birthdays, or any special dinner.

Tips & Variations

• Do not add citrus fruits like oranges or pineapple if storing overnight — they may turn bitter.
• For a thicker custard, use 2.5 tbsp custard powder or simmer slightly longer.
• For added richness, mix some whipped cream or condensed milk after the custard cools.
• Use seasonal fruits like mango, papaya, or lychee when available.

Health Benefits:

• Loaded with vitamins and fiber from fresh fruits.
• Homemade custard has less sugar than store-bought sweets.
• Good for digestion and hydration, especially in hot weather.
• Kid-friendly way to encourage fruit consumption.

Conclusion

This Easy Fruit Salad with Custard Sauce is a colorful, creamy, and nutritious treat that appeals to all age groups. It’s easy to make, budget-friendly, and perfect for both everyday enjoyment and celebrations. Give this classic Indian dessert a try and impress your family or guests with its rich taste and vibrant look!

Tags: fruit salad with custard, Indian desserts, summer recipes, no bake sweets, fruit custard, eggless desserts, healthy dessert ideas, homemade custard