Royyala Vepudu | Authentic Andhra-Style Prawn Fry Recipe

Introduction

If you're craving something spicy, quick, and packed with South Indian flavor, Royyala Vepudu is a must-try. This beloved prawn fry from the coastal regions of Andhra Pradesh and Telangana combines juicy prawns, caramelized onions, and aromatic spices for a dish that's bursting with flavor.

This dish is not just a side—it’s a showstopper. Whether served with steaming hot rice, rasam, or as a starter, this prawn fry will leave everyone licking their fingers. With just 30 minutes of cooking, it’s perfect for busy weekdays or festive weekends alike.

Ingredients

For Marination:

• 500g prawns (peeled & deveined)
• ½ tsp turmeric powder
• 1 tsp lemon juice
• Salt to taste

For Frying:

• 2 tbsp oil (peanut or sunflower oil preferred)
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1 medium onion – thinly sliced
• 1 tbsp ginger-garlic paste
• 2–3 green chillies – slit
• 1 tsp red chilli powder
• ½ tsp black pepper powder
• ½ tsp coriander powder
• ¼ tsp cumin powder
• ½ tsp garam masala
• 2 tbsp grated coconut (optional)
• 2 tbsp chopped fresh coriander (for garnish)

Cooking Time

• Preparation: 15 mins
• Cooking: 15 mins
• Total: 30 mins

Step-by-Step Instructions

Step 1: Marinate the Prawns

• Mix prawns with turmeric, lemon juice, and salt.
• Let them rest for 10–15 minutes to absorb the flavors.

Step 2: Prepare the Masala Base

• Heat oil in a pan or kadai over medium flame.
• Add mustard seeds and let them splutter.
• Add curry leaves and sauté for a few seconds until fragrant.

Step 3: Add Onions & Aromatics

• Add sliced onions and cook until golden brown and caramelized.
• Add ginger-garlic paste and green chillies; sauté until the raw smell disappears.

Step 4: Add Spices

• Add red chilli powder, black pepper, coriander powder, and cumin powder.
• Mix well and sauté for about a minute on medium flame.

Step 5: Cook the Prawns

• Add the marinated prawns to the masala.
• Cook for 4–5 minutes until prawns turn pink and curl up. Avoid overcooking as prawns cook quickly.

Step 6: Final Touch

• Add garam masala and grated coconut (optional).
• Mix gently and turn off the heat.
• Garnish with freshly chopped coriander leaves before serving.

Cooking Tips & Variations

• Do not overcook prawns—they become rubbery. 3–5 minutes is enough.
• Caramelized onions provide a sweet contrast to the spicy prawns—don’t skip or rush this step.
• For extra spice, add 1 tsp of Andhra mango pickle oil.
• Grated coconut is optional but adds a lovely coastal flavor.
• Swap regular oil with ghee or sesame oil for a festive taste.
• Adjust heat: crush extra red chili or black pepper if you like it spicier.

Health Benefits

• High in Protein: Prawns are an excellent source of lean protein, aiding muscle building and repair.
• Low in Calories: Prawns are low in fat and calories, making them a healthy diet addition.
• Rich in Selenium: Selenium supports the immune system and thyroid function.
• Omega-3 Fatty Acids: Promotes heart health and reduces inflammation.
• Iron & Vitamin B12: Essential for energy, red blood cell production, and brain health.

Who Should Eat / Avoid

• Should Eat: Those seeking a high-protein, low-fat meal; seafood lovers; people following a balanced diet.
• Should Avoid: Individuals allergic to shellfish, or those with high cholesterol concerns should consult a doctor before consumption.

Storage Tips

• Store cooked Royyala Vepudu in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on a low flame to avoid overcooking the prawns.
• It’s best served fresh for maximum flavor and texture.

Frequently Asked Questions (FAQs)

1. Can I use frozen prawns? Yes, but thaw completely and pat dry before marination to avoid excess water.
2. Can I make it less spicy? Reduce green chillies and red chilli powder to taste.
3. Can I use other seafood? Small fish or squid can be substituted, but cooking time will vary.
4. Can I prepare in advance? You can marinate prawns a few hours in advance, but frying is best just before serving.

Conclusion

Royyala Vepudu is a quintessential Andhra-style prawn fry that balances heat, aroma, and coastal flavors perfectly. Quick to prepare, protein-rich, and incredibly tasty, it pairs beautifully with steamed rice, rasam, or as an appetizer during festive meals. Following this step-by-step guide ensures succulent, flavorful prawns every time, bringing a touch of Andhra cuisine right to your kitchen.